If you like, you can also peel, dice, and steam the stalk. Trim off the stalk and cut the broccoli into bite-sized florets.
SEASON STEAMED BROCCOLI HOW TO
My method for how to steam broccoli couldn’t be simpler! Here’s how it goes:įirst, prepare the broccoli. I love it on its own (the steaming brings out the broccoli’s natural sweetness), but it’s even better with salt, pepper, and a big squeeze of lemon juice on top.
The steamed broccoli is crisp-tender and vibrant green. The whole process takes under 10 minutes, prep time and cleanup included, and the results are always delicious. Salt and pepper to taste.When I need a super-fast, super-fresh side dish to round out a meal, I make this steamed broccoli recipe. Carefully remove from heat and serve immediately. Put on top of heat source (hot coals, camp stove, etc.) and simmer for 10-12 minutes. Pour water (or broth or wine) into the top and seal completely. Create a large foil pouch/ball with the broccoli, leaving a small opening at the top. (Add a few pats of butter if you have it and you like it).
SEASON STEAMED BROCCOLI ZIP
Empty broccoli and oil from zip top bag onto foil. At campsite, layer 2 large layers of aluminum foil together and curl up the edges to hold the broccoli. Seal bag and shake to distribute the oil. Put in gallon size zip top bag and drizzle with olive oil. Steamed Broccoli is a great Camping Food – – Broccoli Crowns, olive oil, Water (Broth or White wine work too), Salt and Pepper to taste,, While still at home, cut florets off broccoli crowns into 1-2 inch pieces. To me a lush carpet of pine needles or spongy grass is more welcome than the most luxurious Persian rug ~Helen Keller
SEASON STEAMED BROCCOLI FULL
Need something to go with that perfect broccoli? Try these! They’re all super easy!Īlso try this Ranch Chicken and Veggies Foil Packet Dinner if you’re looking for a quick and easy full meal! My Favorite Grill (I can’t say enough good things about this grill!) Rejuvenate your soul! ( Here are more Camping Food Planning Tips!) Breathe in the fresh air and eat some good food. Pick an amazing location, and hit the road! Take your camera and a 6 pack of good beer or a box of wine. Now that you’ve got the broccoli basics down, pull out that camper, tent, or trailer. Serve with whatever other awesome food you’re making. Remove foil pouch from heat and carefully open, allowing steam to escape. Seal foil tightly (allowing some room for steam) and place over heat source for 10-12 minutes. Curl the foil up on the edges and add 1/2 cup water, chicken broth, or white wine (my personal favorite). At the campsite, pull out two large layers of foil. Put the prepared broccoli on the foil and sprinkle with salt and pepper.Put uncooked fresh broccoli in a large zip top bag and drizzle with 2 Tablespoons of good olive oil.Wash and cut the fresh broccoli at home.
Here’s How to Make Fresh Steamed Broccoli When Camping!
It is the foundation for my Fresh Steamed Broccoli at the campsite method – 3 easy steps. And, of course, you scrunch it up and throw it away when you’re all done. Mess-Free.Įxperienced campers are well aware that foil is your friend! Whether you’re cooking on a campfire grill, a charcoal grill, or cast iron over a roaring fire, most great camping meals involve aluminum foil. It’s a family favorite when I make it at home ( here’s the at-home version), so I was determined to modify the process to fit my camping cooking motto – Simple. And that’s where my Fresh Steamed Broccoli comes in. Food that seems like it was prepared in a fancy kitchen at home, but actually comes together in a flash at the campsite.
I want our camping experience to include real food. My camping cooking system has evolved over the years… what started out clunky and cumbersome is now light, efficient, and oh so easy! But the fundamentals haven’t changed. (But I highly recommend you get outside as often as possible…. And all of them can still be made in your own kitchen when you need something quick and easy, but aren’t able to get outside. I will focus The Spicy Apron this summer on outdoor cooking (yay!) Some recipes will be great for camping. This Fresh Steamed Broccoli hits the mark on all three!Ĭamping season is upon us! There aren’t many things more exciting than pulling out that tent and backpack or RV to get it ready for an outdoor adventure. All of it fun! But no matter how you camp, food and food prep is a critical piece to a fun and successful camping trip. You all know by now that I love camping! I’ve done everything from backpacking with a tent (when I nearly killed myself trying to hike FlatIron alone) to cramming my kids into a small popup (when we almost got attacked by wild raccoons) to “glamping” it up in a 40 foot class A motor home (yeah, there was that time I blew out one of the massive $800 tires… Ouch! But we did have some awesome Sloppy Joes that night!) All of it good.
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